Indulge in creamy, rich vegan ice cream that delights your taste buds without any compromise. Topped with luscious chocolate peanut butter fudge and perfectly balanced sweet & salty peanuts.

Choosing the perfect meat alternative makes all the difference. This pepper steak features tender, shredded “beef” soaked in a rich, savory marinade, bursting with bold, zesty flavors that perfectly mimic the juicy, satisfying bite of the real thing.

Imagine a luscious, creamy tofu ricotta melting over your vibrant salad, adding a rich, cheesy twist. Elevate the flavors further by pickling onions for a tangy crunch, roasting vegetables to bring out their natural sweetness, or sprinkling a savory granola for an unexpected, delightful texture.

Dive into summer with this pasta that’s bursting with garden-fresh goodness! A vibrant fiesta of colorful peppers, juicy sweet tomatoes, crisp cucumbers, and tangy briny olives come together to throw a bold, flavor-packed party on your plate. It’s the ultimate farm-to-table celebration—fresh, fun, and totally unforgettable!

Experience the deep, satisfying richness of meaty mushrooms perfectly paired with the aromatic holy trinity of onions, garlic, and shallots. Sweet root vegetables add a natural sweetness, while robust, fragrant herbs bring an irresistible boldness which can be used to transform soups, stews, rice dishes, and so much more. Never buy broth again!.

Mushrooms are nature’s enchantment on a plate—transforming ordinary dishes into extraordinary experiences. Whether fried, sautéed, or grilled, their rich, earthy essence weaves a spell of deep, comforting flavor. These chicken-fried mushrooms crown a bowl of soulful “chicken” & dumplings.

Warm, sweet, and tart, this apple crisp showcases ripe apples baked tender and topped with a golden, crumbly layer for balanced sweetness and texture. A simple, comforting dessert that highlights fresh fruit flavor perfectly.

Dan-dan noodles reimagined with tofu taking center stage as the ground meat… Yes, TOFU! This humble ingredient is a master of transformation, capable of becoming anything you envision. The magic lies in a carefully crafted marinade and a touch of expertise—unlocking a world of bold, unforgettable flavors.

Indulge in these divine brioche buns, traditionally made with eggs and butter, elevated here with the enchanting alchemy of flaxseed, delivering the same sumptuous, pillowy artisan bread that melts in your mouth. Each bun is drenched in a gooey homemade caramel and crowned with drunken pecans. This treat is a lush, over-the-top sticky toffee experience redefining vegan indulgence.

Experience the ultimate twist on a classic wedge salad—featuring tangy, rich “blue cheese”, a vibrant herby dressing, and that unmistakable smokehouse flavor found in top steakhouse menus. Think it’s out of reach to veganize? Think again. With correctly sourced ingredients and a bit of flavor science, you can recreate that restaurant-quality taste right at home.

Vegan pie crust is the ultimate choice for any cook. Flaky, rich, and made with homemade vegan butter that's simple to prepare in batches and keep on hand. These sweet potato pies are a testament to its quality. Embracing the ease and versatility of vegan butter, there’s every reason to bake stunning pies filled with your favorite sweet or savory ingredients.