our services

We provide professional kitchen services and support for home cooks

restaurant & hospitality services

  • A restaurant table with a salad, fries, a glass of water, a bottle of sauce, and a menu on a wooden table.

    MENU EVALUATION

    Our menu evaluation process aims to understand your cuisine type and style, your common ingredient list, and who you’re feeding and wanting to maintain as a valued diner at your tables. It is our goal to assess the best and most profitable changes needed to reach your goals.

  • Close-up of a plate of grilled chicken with herbs, asparagus, sautéed mushrooms, microgreens, and avocado slices.

    RECIPE DEVELOPMENT & MENU CREATION

    Whether we’re teaching your chefs and cooks the science and basic principles related to vegan cooking to enable their creativity, or developing and creating dishes and menus to meet your vegan guests’ dining desires. We ensure that you are offering delicious eats that keep your patrons coming back!

  • Two people harvesting eggplants from a garden, placing them into a wooden crate.

    INGREDIENT SOURCING

    We have expertise from a vegan lens for sourcing the tastiest, more versatile products to ensure high quality scalable outcomes. We’ll introduce your chefs, F&B managers, and GM’s to suppliers able to meet the growing demands for ingredients that produce consistently impressive dishes.

  • Two chefs cooking in a commercial kitchen, one stirring a pot and the other holding a colander.

    KITCHEN TRAINING

    We will train your kitchen and back of house staff on how to work with ingredients and reduce cross contamination and cooking for dietary restrictions to ensure safety and high impact execution of recipes and service practices.

  • A glass of water on a table with a black menu or notebook nearby

    MENU WRITING & FORMATTING

    Separate vegan menu? Integrated menu? Learn which would be best for your establishment and why. There is psychology to crafting, designing, and formatting a menu that will ensure a welcoming and inclusive experience for all your guests. We’ll make sure you know what’s right for your market.

  • A woman with a striped beanie and white apron showing a plate of food to two women at a wooden table in a cozy restaurant.

    SERVICE TRAINING

    Be confident that your serving staff and front of house can ask and answer the important dietary and ingredient specific questions to make guests feel comfortable, safe, and included in the service experience you’ve planned for them. We train your entire team so that launching new items will be profitable to your business and rewarding for your diners.

  • Wooden tiles spelling out the word 'LAUNCH' on a surface, with blurred green foliage in the background.

    MENU LAUNCH

    Whether it’s a soft launch, hard launch, or a promotional launch, your team will have the social media and marketing support and promotional backing needed to ensure a community of vegans and plant-forward diners know about it and are eager to participate and patronize your restaurant.

  • A woman with curly hair and earrings seated at a restaurant table, pointing at a menu, with a man standing next to her looking at the menu, viewed through a window with reflections of lights and sky.

    FOLLOW-UP SERVICES

    We go the distance with you and your team. We want make sure that the changes you’ve made pay off and endure. We are not a fly-by-night experience; we’re eager to build a long-standing relationship to assure you that your KTV support team will be with you as you grow.

Book a Strategy Session

home cook & individual services.

  • Open pantry with shelves filled with jars, canned goods, pasta, and snacks, next to a kitchen counter with a plastic container.

    Pantry EVALUATION

    Learn what staples are required to produce vegan meals for you and your family from your own kitchen. Gain confidence as you navigate the supermarket and stock your cupboards and refrigerator with essential ingredients.

  • Fried chicken atop a bowl of curry with fresh herbs and vegetables.

    RECIPE DEVELOPMENT

    Expand your recipe repetoire with beautiful and flavorful vegan meals that will rival animal-based dishes. You will be able to create nutritious, hearty, and attractive vegan food that you’ll be proud to serve everyone who comes to your table.

  • Close-up of a hand holding freshly made pasta noodles, with some flour on the fingers and noodles, in a kitchen setting.

    FOOD DEMONSTRATIONS

    Private and semi-private food demonstrations will be available to enhance your learning and to share with those who are important to you. Make it a party, full of fun, food, and personal development for your closest friends and family members.

  • Bowl of mixed vegetables including cherry tomatoes, cucumbers, zucchini, and a slice of toasted bread.

    MEAL PREPARATION & MENU PLANNING

    Plan for the week, the month, and for special occasions. Discover how to source ingredients without food additives and still make long range plans for simple and quick meals during the week and beautifully impressive offerings for all your celebrations.

  • Four women at a community event, smiling at the camera. They are wearing white T-shirts with a graphic and the text 'Kisa The Veganizer. Let's Veganize That!' One woman is also wearing a red apron. The background displays a bright orange banner with text promoting flavor, texture, and vegan acceptance.

    FOLLOW-UP SERVICES

    Get supportive check-ins from Kisa and the team to ensure that you’re making the progress and reaching your personal nutritional goals after your initial services and training have ended.

Book a Strategy Session

HOME COOK PACKAGES

Can’t decide? Choose from packages below…

Basic

  • This is a one-time full assessment that can take 2-3 hours

  • This assessment includes a full pantry check to help home cooks identify the items that may not be useful to their nutritional goals. It will also include a list of helpful pantry staples, sourcing for those items, and recipes to ensure reduced intake of ultra processed foods. Additionally, a sample day-long menu will be provided to inspire ongoing healthy and delicious vegan nutrition.

  • $569

standard

  • 1-month of support and planning

  • This package is a full pantry assessment, 1-month of meal planning, 1 super market support trip, and recipes to ensure success. Also included is a private or semi-private demonstration that can include friends and loved ones…it’s really a party!

  • $1069

Overhaul

  • 90-Day Support

  • The Overhaul is a full 90-day support package, including pantry assessment, multiple supported trips to the super market, 3 months of meal planning, and 2 demonstrations that can include family and friends to inspire community educaton and support.

  • $1669

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